An article titled “Sustainability assessment of curcumin as a natural colorant” is prepared as an outcome of the cooperation between different project partners.
This research is led by Aachen-Maastricht Institute for Biobased Materials (AMIBM) and in cooperation with the research partners from the Technological University of the Shannon (TUS) and University of Münster.
This work evaluates the sustainability of curcumin by taking into account different life cycle phases namely extraction and purification, processing, use and end of life.
Now we are going through the final check.
