Project Summary

The REAMIT project proposes to adapt and apply existing innovative technology to food supply chains in NWE to reduce food waste and hence improve resource efficiency. Reducing food waste is of highest priority for the EU (88Mt or € 143B wasted per year). The EU has committed to halving food waste by 2030 by focusing on all stages in the supply chain. 35% of food waste in EU-28 has occurred in supply chains in 2012. Though technologies exist to reduce food waste, they have not been applied to food supply chains.
REAMIT will focus on fruits, vegetables, meat and fish as these are wasted in large quantities. The supply chain includes farms, packaging sites, food processors, distribution, logistics, wholesalers and retailers. The project will be carried out in Ireland, Germany, France, UK and the Netherlands due to the amount of interconnected food supply chains and huge food waste in these countries.
REAMIT will adapt existing Internet of Things and Big Data technologies to best fit the needs of the food supply chain management system in NWE. Through testing and adaptation, these technologies will be enabled to continuously monitor and record food quality and signal potential food quality issues. Through analytics, owners of 'food to be at risk of becoming waste' will be provided with decision support options to minimise food waste including redistribution to nearby customers.  
REAMIT project will save 1.8Mt of food waste or €3B per year in NWE, avoid 5.5Mt/yr of CO2 emissions, test and operationalise 8 solutions, and, support 20 enterprises. The technologies will be self-sustaining at the end of the project. They will be made available to the public via REAMIT website and social media.

The long-term effects of REAMIT will be optimising (re)use of food and natural resources in NWE economies and a consortium capable of jointly addressing the challenges in food sector.

Project Partners

  • Images & Réseaux

    4 rue Ampère

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  • National University of Ireland, Dublin, University College Dublin

    Stillorgan Road, Belfield
    D04 V1W8

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  • University of Nantes

    1 Quai tourville, BP 13522
    Nantes cedex 1

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  • Levstone Ltd.

    314 Midsummer Court
    Milton Keynes
    MK9 2UB
    United Kingdom

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  • Nottingham Trent University

    50 Shakespeare Street
    NG1 4FQ
    United Kingdom

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  • Whysor

    65 Brandemolen

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  • Institute of Technology in Tralee

    North Campus, Dromtacker
    Dromtacker, Tralee, Co. Kerry
    V92 HD4V

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  • SenX

    55 rue Charles Nungesser

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  • Ulster University

    Room J715 University of Ulster at Coleraine, Cromore Road
    BT52 1SA
    United Kingdom

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  • Dunbia (Northern Ireland)

    90 Unit 9 Granville Industrial Estate, Granville Road
    Dungannon, Co. Tyrone
    BT70 1NJ
    United Kingdom

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  • University of Bedfordshire

    University Square
    LU1 3JU
    United Kingdom

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Lead partner

Organisation Contact name Address Email Website
University of Bedfordshire Ramakrishnan Ramanathan University Square
United Kingdom
Name Contact Name Email Country
Images & Réseaux Gaël MAUGIS France
National University of Ireland, Dublin, University College Dublin Fionnuala Murphy Ireland
University of Nantes Gérald Thouand France
Levstone Ltd. Davinder Bola United Kingdom
Nottingham Trent University Usha Ramanathan United Kingdom
Whysor Marcel Steegh Netherlands
Institute of Technology in Tralee Pat Doody Ireland
SenX Hervé Rannou France
Ulster University Joan Condell United Kingdom
Dunbia (Northern Ireland) Colin Potts United Kingdom


Open call

THE REAMIT Project: Food waste is a serious problem in the EU. Nearly 88 million tonnes of food, equivalent to €3 billion, are wasted every year in the EU. The Union has pledged halving the food waste by the year 2025. Reducing food waste not only increases food availability but has more benefits in the form of saving significant resources (water, energy, labour, fertilisers, etc.) that formed input to the production of food. It has been estimated that around 35% of food waste occurs when the food travels across the supply chains. In the REAMIT project, we are passionate in reducing food waste along agribusiness supply chains using new internet of Things sensors and big data technologies. We will focus on fresh food [both packaged and unpackaged] (fruits/vegetables/meat and fish) and propose to do reduce waste of these foods in the following ways: 1. Tracking the quality of fresh food using sensors. Both traditional (temperature, humidity, light, vibrations, etc.) and newer (e.g., Raman spectroscopy and 3D Fluorescence spectroscopy). 2. Collecting data from sensors in the cloud and monitoring the data using automated big data technologies. 3. Contacting food owners (using smart phone Apps) as early as possible in the case of any potential loss of food quality, providing suggestions for saving the food before it becomes waste, and, thus encouraging the derivation of best value of food thus avoiding food waste. 4. Conducting big data analytics on the sensor data to bring out long term strategies for reducing food waste in NWE in the long run. We will share the data on food quality only with the owners of the food and will not share with any other parties. For data analytics purposes, only aggregated information will be made available for public consumption and no information specific to any company will be made available.



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The REAMIT project solicits expressions of interest from agribusiness end users (involved in transporting and storing fresh food) who are interested in understanding how to reduce waste of food when it moves along the supply chain. We have some partners in the consortium that are end-users willing to explore the power of sensors and big data in reducing food waste but we need more end-users in the North West Europe (NWE) to join in this exciting project.

We will work with you in deciding the best strategies for fitting IoT sensors in trucks/warehouses to continuously monitor food quality. We will monitor the food quality and share the data on your food quality only with you. We will help you in preventing food becoming waste and in generating best value for your food (that would otherwise become a waste). We will combine data on quality of your food with similar data from other end-users in order to identify the patterns of food waste in NWE and thus help policy makers in producing well-informed policies on food waste.


What we need from you:

You will be a company dealing with transportation and/or storage of fresh food, willing to use sensors to track quality of the food and share the data to help reduce food waste in NWE region. We will work with you in identifying best ways of fitting sensors and collecting the data.

We are currently looking for end-users in Ireland, Germany, France and the Netherlands, though we are keen to recruit more end-users from all parts of NWE.


What we offer in return:

We have a small budget in the project for fitting sensors, which we will use to share a part of the costs of fitting sensors in your trucks and warehouses.  We will then collect the data to perform big data analytics with support from Big Data experts in the REAMIT consortium. We will help you derive best value for your food by contacting you in advance if there are potential quality issues with your food. This strategy may help you save money in the long run. Finally, we also provide the opportunity to be a part of European Union’s efforts in reducing food waste and help in supporting a noble cause of protecting the environment.

We will follow established ethical principles while sharing and analyzing your data.

If you have interest in becoming a leader in reducing food waste in the EU and would like to participate in the REAMIT project, we invite you to contact us using the mail: or . We will then be in touch with you and discuss your interest in detail.

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